So, this is one of the most requested recipes, and also one that has taken me the most time to figure out. If you’re looking for a quicker, more authentically Japanese curry bun, replace the curry roux and filling with a packet of instant curry and follow the instructions on a package. This recipe is a “high class”, very British way of looking at the curry bun, with attention paid to how Sebastian cooked his in the show. Notice the atypical additions of black pepper and red wine, frying the bun instead of baking, and, most importantly, the chocolate. In short, his is simply one hell of a curry bun recipe.