Russian Tea Cookies – Hetalia


1 cup of butter (salted or unsalted is fine)
½ cup of sugar
2 teaspoons of vanilla extract
2 cups of flour
¼ teaspoons of salt
Nuts: Chopped walnuts or almonds, or nuts of your choice
Filling: Jam or preserves of any fruit


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Recommendations, suggestions, comments from me:

Original recipe source: Mrs. Fields Cookie Book. (The best cookie book EVER, guys.)

So, Kuikuri brought this recipe of hers to my attention, and I finally got around to making them the other day.  Oh man, were they good.  A little plum jam in the middle, and it was like heaven.  So I figured ya’ll might want in on this fine recipe, too.


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